Sheldrake Point Winery, Dry Rose (2020)

TASTING NOTES
Classic Sheldrake Point Rosé aromas of strawberry and cranberry on the nose. Gentle aromatics of strawberry hull and dried herbs open up to a palate of grapefruit pith with a tart cherry finish.

PRODUCTION NOTES
Estate Vineyard Block: CF1, CF2, CF3

Tons: 41.2

Yeast: Rhone 4600

Cold Soak: Overnight

Fermentation Duration: ~15 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: None

TECHNICAL DATA
Appellation: Finger Lakes

Varietal Composition: 100% Cabernet Franc

Brix at Harvest: 20

Alcohol: 12.2%

Residual Sugar: 0.6%

Acid: 7.5 g/L

pH: 3.32

Harvest Date: September 23-26, 2020

Bottling Date: January 22, 2021

Cases Produced: 2744

Vegan Friendly: Yes